Cinco de Mayo Churros

Chocolate  Cream

Learn how to make authentic churros with this easy to follow step-by-step tutorial! Crisp and golden on the outside, airy, tender, and light on the inside.

Chocolate  Cream

Serve with Chocolate Dipping Sauce

Chocolate  Cream


Water Unsalted Butter Granulated Sugar Kosher Salt All-Purpose Flour Eggs Oil Cinnamon




42 servings

50 mins

Step 1

Place the water, butter, sugar, and salt in a saucepan over medium-high heat.

Step 2

Add in the flour all at once, and continue to cook, stirring vigorously, for about 5 minutes.

Step 3

Transfer the mixture to a mixing bowl, and beat on medium speed.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!