Cinnamon Crumb Cake

Chocolate  Cream

Cinnamon Crumb Cake: Moist sour cream cake topped with a thick layer of crumbly cinnamon streusel. A total classic, so delicious with a cup of coffee!.

Chocolate  Cream

Thick Crumb Topping

Chocolate  Cream


Unsalted Butter All-Purpose Flour Dark Brown Sugar Ground Cinnamon Kosher Salt Baking Powder Baking Soda Kosher Salt Eggs Sour Cream

Cinnamon Crumb Cake



9 servings

1 hr

Step 1

Place the butter in a small pot and melt over low heat.

Step 2

Add the flour, brown sugar, cinnamon, and salt, and toss to combine.

Step 3

For the Cake: Place the flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!