Classic Chocolate Mousse



Chocolate Chips Water Cocoa Powder Granulated Sugar Kosher Salt Whipping Cream Vanilla Extract

Chocolate Mousse



6 Servings

1 hr 15 min

Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl, and microwave.

Step 1

Fold in the whipped cream and vanilla extract.

Step 2

Divide the mixture evenly between 6 dessert glasses, cover, and chill in the refrigerator until set (about 1 hour).

Step 3

Top with sweetened whipped cream and sprinkle with cocoa powder (optional).

Step 4

Chocolate Mousse

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!