-All Purpose Flour
1 hr 5 min
A beloved classic treat! Buttery shortbread crust, tangy lemon filling, and a dusting of powdered sugar on top.
Place the flour, powdered sugar, and salt in a large bowl and whisk to combine.
Cut in the butter until the mixture resembles coarse crumbs.
Press the mixture into the bottom of the prepared pan.
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Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!