Marble Cake

Chocolate Cream

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Chocolate Cream

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Chocolate Cream

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Marble Cake

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Marble Cake

Chocolate Cream

Even better than from the bakery! This moist, buttery marble cake is made completely from scratch with ingredients you probably already have on hand.

Chocolate Cream

Moist & Buttery

Chocolate Cream

Ingredients

Ingredients

Cake Flour All-Purpose Flour Cocoa Powder Granulated Sugar Baking Powder Baking Soda Kosher Salt Unsalted Butter Eggs Sour Cream Milk Vanilla Extract

Marble Cake

YIELD

TIME

8 servings

1 hr 5 min

Step 1

Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in a large mixing bowl and stir to combine.

Step 2

Add the softened butter, and mix on medium-low speed until the mixture resembles damp sand (about 1 minute).

Step 3

Add the eggs, one at a time, stopping to scrape the bottom and sides of the bowl with a silicone spatula after each addition.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!