Triple Layer Coconut Cake
A triple layer beauty, filled with a fluffy marshmallow frosting, and topped with mounds of coconut!
Flour
Sugar
Baking Powder
Coconut Milk
Oil
Egg Whties
Salt
Marshmallow Frosting
Shredded Coconut
Ingredients:
Triple Layer Coconut Cake
YIELD
10 slices
TIME
1 hour 5 min
Step 1
Combine flour, sugar, baking powder, and salt in large mixing bowl.
Step 2
Whisk together coconut milk, oil, egg whites, and coconut extract in medium mixing bowl.
Step 3
Pour wet ingredients into bowl with dry ingredients.
Step 4
Whisk together until smooth.
Step 5
Divide the batter evenly among three cake pans. Bake for 30-45 minutes at 350 F.
Step 6
Allow cakes to cool before frosting with marshmallow frosting.
Step 7
Gently press coconut shreds onto the outside of the cake.
BEST EVER Coconut Cake
YOU'LL EVER TASTE!
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!