Coconut  Macaroons

Coconut  Macaroons

Chocolate  Cream

Learn how to make classic coconut macaroons that are crisp on the outside with a moist, chewy interior.

Chocolate  Cream

Chewy & Crisp

Chocolate  Cream


Sweetened Coconut Condensed Milk Vanilla Extract Almond Extract Egg Whites Kosher Salt Melted Chocolate

Coconut  Macaroons



10 servings

47 mins

Step 1

Place the coconut, condensed milk, vanilla, and almond extract in a large bowl and stir together until combined.

Step 2

Whip the egg whites and salt together until they hold stiff peaks, and fold into the coconut mixture.

Step 3

Scoop 1/2 cup mounds onto the prepared baking sheet, and bake for 28 to 36 minutes, or until lightly golden.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!