Coconut Macaroons

Chocolate Cream

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Chocolate Cream

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Chocolate Cream

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Coconut Macaroons

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Coconut Macaroons

Coconut Macaroons

Chocolate Cream

Learn how to make classic coconut macaroons that are crisp on the outside with a moist, chewy interior.

Chocolate Cream

Chewy & Crisp

Chocolate Cream

Ingredients

Ingredients

Sweetened Coconut Condensed Milk Vanilla Extract Almond Extract Egg Whites Kosher Salt Melted Chocolate

Coconut Macaroons

YIELD

TIME

10 servings

47 mins

Step 1

Place the coconut, condensed milk, vanilla, and almond extract in a large bowl and stir together until combined.

Step 2

Whip the egg whites and salt together until they hold stiff peaks, and fold into the coconut mixture.

Step 3

Scoop 1/2 cup mounds onto the prepared baking sheet, and bake for 28 to 36 minutes, or until lightly golden.

Get the rest of the recipe!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!