Coconut Shrimp

Chocolate Cream

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Chocolate Cream

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Chocolate Cream

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Coconut Shrimp

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Coconut Shrimp

Chocolate Cream

You won’t want to stop eating these coconut shrimp! So light & crisp, with the perfect balance of sweet & savory. Great app or main course!

Chocolate Cream

Crispy and Light

Chocolate Cream

Ingredients

Ingredients

Raw Shrimp Kosher Salt Black Pepper All-Purpose Flour Eggs Water Shredded Coconut Panko Breadcrumbs Oil Sweet Chili Sauce

Coconut Shrimp

YIELD

TIME

4 servings

30 min

Step 1

Blot the shrimp dry and season on both sides with salt and pepper.

Step 2

Lightly dust the shrimp in flour, knocking off any excess.

Step 3

Beat the eggs and water together until combined, then dip in each shrimp to coat.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!