Coconut Shrimp

Chocolate  Cream

You won’t want to stop eating these coconut shrimp! So light & crisp, with the perfect balance of sweet & savory. Great app or main course!

Chocolate  Cream

Crispy and Light

Chocolate  Cream


Raw Shrimp Kosher Salt Black Pepper All-Purpose Flour Eggs Water Shredded Coconut Panko Breadcrumbs Oil Sweet Chili Sauce

Coconut Shrimp



4 servings

30 min

Step 1

Blot the shrimp dry and season on both sides with salt and pepper.

Step 2

Lightly dust the shrimp in flour, knocking off any excess.

Step 3

Beat the eggs and water together until combined, then dip in each shrimp to coat.

Get the rest of the recipe!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!