Cold Crab Dip

A chilled crab dip perfect for your next party! Delicious and so easy to make!

Lump Crabmeat

Mayonnaise

Worcestershire Sauce

Onion

Parsley

Ingredients:

Cocktail Sauce

Spices

Cold Crab Dip

YIELD

10 servings

TIME

15 minutes

Step 1

Drain and rinse crab meat.

Step 2

Place cream cheese, mayonnaise, Worcestershire, salt, pepper, and sugar in a medium bowl. 

Step 3

Use a mixer to blend the ingredients together.

Step 4

Add crab meat, onion, parsley, and spices.

Step 5

Fold together until well combined.

Step 6

Transfer to a serving bowl, and smooth the top.

Step 7

Top with cocktail sauce. Serve with butter crackers!

EASY, REFRESHING

and great for dipping!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!