Cold Crab Dip
A chilled crab dip perfect for your next party! Delicious and so easy to make!
Lump Crabmeat
Mayonnaise
Worcestershire Sauce
Onion
Parsley
Ingredients:
Cocktail Sauce
Spices
Cold Crab Dip
YIELD
10 servings
TIME
15 minutes
Step 1
Drain and rinse crab meat.
Step 2
Place cream cheese, mayonnaise, Worcestershire, salt, pepper, and sugar in a medium bowl.
Step 3
Use a mixer to blend the ingredients together.
Step 4
Add crab meat, onion, parsley, and spices.
Step 5
Fold together until well combined.
Step 6
Transfer to a serving bowl, and smooth the top.
Step 7
Top with cocktail sauce. Serve with butter crackers!
EASY, REFRESHING
and great for dipping!
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!