Corn Chowder


Bacon Onion Potatoes Milk Heave Cream Corn Salt Black Pepper

Corn Chowder



6 Servings

40 Minutes

Step 1

Place the bacon in a large, heavy bottomed pot and cook over medium heat until crisp.

Step 2

Transfer the cooked bacon to a plate lined with paper towels, and set aside.

Step 3

Roughly chop the onion and potatoes, and add them to the pot.

Step 4

Add the milk, cream, and corn, turn the heat down to low, and allow the chowder to simmer until the potatoes are soft.

Step 5

If desired, use a hand blender to blend the soup to the consistency you prefer. Top with bacon, chives, salt, and pepper.

Comforting  Corn Chowder

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!