Cranberry Orange Muffins

Chocolate  Cream

These cranberry orange muffins are so nice for the season! Moist, light, & full of zippy flavor, and the recipe couldn't be easier to make.

Chocolate  Cream

Sweet & Tart

Chocolate  Cream

Ingredients

All-Purpose Flour Granulated Sugar Orange Zest Baking Powder Kosher Salt Unsalted Butter Sour Cream Orange Juice Eggs Vanilla Extract Dried Cranberries Fresh Cranberries Sparkling Sugar

Cranberry Orange Muffins

YIELD

TIME

12 servings

35 min

Step 1

Place the flour, sugar, orange zest, baking powder, and salt in a medium bowl and whisk to combine.

Step 2

Create a well in the center of the dry ingredients, and add the melted butter, sour cream, orange juice, eggs, and vanilla.

Step 3

Working from the center outward, whisk the liquid ingredients together until smooth.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!