Cream of Mushroom Soup
Cream of Mushroom Soup
RECIPE
Ingredients:
Ingredients:
Olive Oil & Butter Mushrooms Onion Worcestershire Sauce Garlic Powder Rosemary & Thyme Salt & Pepper Chicken Stock Heavy Cream
Olive Oil & Butter Mushrooms Onion Worcestershire Sauce Garlic Powder Rosemary & Thyme Salt & Pepper Chicken Stock Heavy Cream
RECIPE
Cream of
Mushroom Soup
YIELD
TIME
4 Servings
30 mins
RECIPE
Step 1
Place the olive oil and butter in a large pan. Add mushrooms, chopped onion, Worcestershire sauce, garlic powder, and rosemary (on the stem).
Step 2
Add thyme to pan with salt and pepper. Cook until the mushrooms are brown and the onions are translucent.
Step 3
Add the chicken stock and cream, then add to the blender.
Step 4
Puree until smooth.
Step 4
Garnish with truffle oil. Serve warm
Cream of Mushroom Soup
Cream of Mushroom Soup
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!