Creamed Spinach

Chocolate  Cream

This easy creamed spinach recipe is even better than at the steakhouse! Perfectly seasoned & infused with a hint of garlic & parmesan cheese.

Chocolate  Cream

Creamy & Fresh

Chocolate  Cream


Unsalted Butter Onion All-Purpose Flour Cream Frozen Spinach Grated Parmesan Kosher Salt Garlic Powder Ground Black Pepper Ground Nutmeg

Creamed Spinach



6 servings

30 mins

Step 1

Melt the butter in a large skillet over medium-low heat. Saute the onion in the melted butter.

Step 2

Sprinkle flour over the onion mixture, and continue to cook, stirring, until a thick paste forms.

Step 3

Slowly whisk in the cream and bring the mixture up to a simmer.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!