Croissant Bread
Pudding
RECIPE
Chocolate Cream
Croissant Bread Pudding
: Comfort food at its best! Airy, buttery croissants baked in a sweet, vanilla-scented custard. Quick & easy recipe!
RECIPE
Chocolate Cream
Vanilla Custard Filling
RECIPE
Chocolate Cream
Ingredients
Ingredients
Croissants Milk Cream Sugar Raisins Eggs Butter Vanilla Salt
RECIPE
Croissant
Bread Pudding
YIELD
TIME
10 servings
2 hrs 10 min
RECIPE
Step 1
Arrange the croissants in a 3-quart baking dish, sprinkling the golden raisins in between.
RECIPE
Step 2
Place the milk, cream, sugar, eggs, egg yolks, melted butter, vanilla, and salt in a large bowl.
RECIPE
Step 3
Pour the mixture over the croissants and allow them to soak in the liquid for at least 1 hour (or preferably overnight).
RECIPE
Get the rest of the recipe!
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!