Croissant Bread Pudding

Chocolate  Cream

Croissant Bread Pudding: Comfort food at its best! Airy, buttery croissants baked in a sweet, vanilla-scented custard. Quick & easy recipe!

Chocolate  Cream

Vanilla Custard Filling

Chocolate  Cream


Croissants Milk Cream Sugar Raisins Eggs Butter Vanilla  Salt

Croissant  Bread Pudding



10 servings

2 hrs 10 min

Step 1

 Arrange the croissants in a 3-quart baking dish, sprinkling the golden raisins in between.

Step 2

Place the milk, cream, sugar, eggs, egg yolks, melted butter, vanilla, and salt in a large bowl.

Step 3

Pour the mixture over the croissants and allow them to soak in the liquid for at least 1 hour (or preferably overnight).

Get the rest of the recipe!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!