Day of the Dead Cupcakes
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Ingredients:
Ingredients:
White Fondant Royal Icing Chocolate Cupcakes Buttercream Frosting
White Fondant Royal Icing Chocolate Cupcakes Buttercream Frosting
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Day of the Dead Cupcakes
YIELD
32 Servings
TIME
1 hr 20 mins
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Step 1
Lightly dust your work surface with powdered sugar, and roll the fondant out to a thickness of about 1/8-inch.
Step 2
Use a 2 1/2-inch diameter cookie cutter to cut circles. Mark the circles with a toothpick, for where the eyes and nose will go.
Step 3
Using royal icing in pink, yellow, black, and blue, to pipe the face.
Step 4
Top the cupcakes with buttercream, then press on a fondant topper.
Day of the Dead
Cupcakes
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Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!