Devil's Food Cake

Chocolate Cream

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Chocolate Cream

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Chocolate Cream

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Devil's Food Cake

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Devil's Food Cake

Chocolate Cream

Homemade Devil’s Food Cake Recipe: Tons better than anything you could buy! Moist & deeply chocolate-y, with a fluffy marshmallow frosting.

Chocolate Cream

Perfect Deep Chocolate Flavor

Chocolate Cream

Ingredients

Ingredients

Granulated Sugar All-Purpose Flour Cake Flour Dark Cocoa Powder Natural Cocoa Powder Baking Powder Baking Soda Kosher Salt Unsalted Butter Eggs Sour Cream Vanilla Extract

Devil's Food Cake

YIELD

TIME

9 servings

1 hr 30 min

Step 1

Place the sugar, flour, cake flour, dark cocoa, natural cocoa, baking powder, baking soda, and salt in a large mixing bowl and stir to combine.

Step 2

Mix in the butter on low speed, until the mixture resembles damp sand.

Step 3

Stir in the eggs,one at a time, scraping the bottom and sides of the bowl with a silicone spatula after each addition.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!