Easter Basket Cupcakes



24 White Cupcakes 24 ounces white fondant 1/2 cup green sprinkles 72 easter egg candies 2 cups unsalted butter 1/2 teaspoon kosher salt 8 cups powdered sugar 2 teaspoons almond extract  1/3 cup heavy cream

Easter Basket Cupcakes



24 Cupcakes

2 hrs

This cupcake starts with s simple white cupcake.

These cupcakes are frosted on all sides. You really need to use a frosting that can crust over.

My all-time favorite frosting to use is American Style buttercream.

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!