Easter Basket Cupcakes

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Ingredients:

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Easter Basket Cupcakes

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This cupcake starts with s simple white cupcake.

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These cupcakes are frosted on all sides. You really need to use a frosting that can crust over.

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My all-time favorite frosting to use is American Style buttercream.

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Easter Basket Cupcakes

Ingredients:

Ingredients:

24 White Cupcakes 24 ounces white fondant 1/2 cup green sprinkles 72 easter egg candies 2 cups unsalted butter 1/2 teaspoon kosher salt 8 cups powdered sugar 2 teaspoons almond extract 1/3 cup heavy cream

Easter Basket Cupcakes

24 Cupcakes

2 hrs

This cupcake starts with s simple white cupcake.

These cupcakes are frosted on all sides. You really need to use a frosting that can crust over.

My all-time favorite frosting to use is American Style buttercream.

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!