Easter Deviled Eggs
These classic deviled eggs are the best way to enjoy your hard-boiled Easter eggs! They're tangy, salt, and a little sweet!
6 Hard-boiled eggs
1/4 cup mayonnaise
Ingredients:
3 tbsp yellow mustard
1 tsp granulated sugar
1 tsp white wine vinegar
1/2 tsp salt
Pinch of ground pepper
few shakes of paprika
Easter Deviled Eggs
YIELD
12 servings
TIME
30 min
Step 1
Prepare your hard boiled eggs. Crack the eggs all over and peel off their shells. Give them a rinse. Then slice in half and remove the yolk.
Step 2
Mash the yolks with the back of a fork.
Step 3
Stir in the mayo, mustard, vinegar, salt, sugar, and pepper.
Step 4
Spoon the mixture into the center of the egg whites.
Step 5
Sprinkle a bit of paprika on top.
hard-boiled Easter eggs with this easy and delicious deviled eggs recipe!
The best way to enjoy your
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!