Easter Deviled Eggs

These classic deviled eggs are the best way to enjoy your hard-boiled Easter eggs! They're tangy, salt, and a little sweet!

6 Hard-boiled eggs

1/4 cup mayonnaise


3 tbsp yellow mustard

1 tsp granulated sugar

1 tsp white wine vinegar

1/2 tsp salt

Pinch of ground pepper

few shakes of paprika

Easter Deviled Eggs


12 servings


30 min

Step 1

Prepare your hard boiled eggs. Crack the eggs all over and peel off their shells. Give them a rinse. Then slice in half and remove the yolk.

Step 2

Mash the yolks with the  back of a fork.

Step 3

Stir in the mayo, mustard, vinegar, salt, sugar, and pepper.

Step 4

Spoon the mixture into the center of the egg whites.

Step 5

Sprinkle a bit of paprika  on top.

hard-boiled Easter eggs with this easy and delicious deviled eggs recipe!

The best way to enjoy your

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!