Chocolate  Glaze

Chocolate  Cream

Chocolate Glaze

YIELD

TIME

10 servings

10 min

Place the cream in a small pot over medium low heat, until simmering.

Step 1

 Pour the hot cream over the chopped chocolate (or chips).

Step 2

Add the corn syrup and vanilla. Whisk together until smooth.

Step 3

Drizzle while warm.

Step 4

Chocolate Glaze

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!