Place the cream in a small pot over medium low heat, until simmering.
Pour the hot cream over the chopped chocolate (or chips).
Add the corn syrup and vanilla. Whisk together until smooth.
Drizzle while warm.
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!