Irish Oat Cookies
Crispy and buttery cookies with a brown sugar and hearty oat flavor.
1 cup of butter
3/4 cup brown sugar
2 egg yolks
1 1/2 cups all purpose flour
1/2 tsp baking soda
1 cup old fashioned oats
2 large eggs
Easy Irish Oat Cookies
Place the butter and brown sugar in a large mixing bowl, and beat together until smooth.
Mix in the egg yolks until combined.
Add the flour, oats, baking soda, and salt, mixing together until just barely combined.
Drop balls of dough on the prepared baking sheets, allowing room in between for spreading.
Bake the oat cookies for 14 to 16 minutes, or until golden brown around the edges and crisp. Cool before serving.
are perfect for St. Patricks Day!
These Easy Irish Oat Cookies
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!