Lemon Crumb Muffins
These lemon crumb muffins make such a nice breakfast or snack! Moist, tender, & citrus-y, with a thick layer of buttery streusel on top.
Place the flour, sugar, baking powder, salt, and lemon zest in a large bowl, and whisk to combine.
Melt the butter in a large liquid measuring cup, then whisk in the sour cream*, milk, eggs, lemon juice, and lemon extract.
Pour the liquid ingredients into the dry, and fold together gently until just barely combined
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Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!