Lemon Crumb Muffins

Chocolate Cream

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Lemon Crumb Muffins

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These lemon crumb muffins make such a nice breakfast or snack! Moist, tender, & citrus-y, with a thick layer of buttery streusel on top.

Lemon Crumb Muffins

Lemon Crumb Muffins

Chocolate Cream

Ingredients

Ingredients

All-Purpose Flour Granulated Sugar Baking Powder Kosher Salt Lemon Zest Unsalted Butter Sour Cream Milk Eggs Lemon Juice Lemon Extract

Lemon Crumb Muffins

YIELD

TIME

12 muffins

25 min

These lemon crumb muffins make such a nice breakfast or snack! Moist, tender, & citrus-y, with a thick layer of buttery streusel on top.

Step 1

Place the flour, sugar, baking powder, salt, and lemon zest in a large bowl, and whisk to combine.

Step 2

Melt the butter in a large liquid measuring cup, then whisk in the sour cream*, milk, eggs, lemon juice, and lemon extract.

Step 3

Pour the liquid ingredients into the dry, and fold together gently until just barely combined

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!