Easy Lemon Curd
3 egg yolks
1/2 cup granulated sugar
Ingredients:
1/2 cup lemon juice
1/4 cup unsalted butter
3 eggs
Easy Lemon Curd
YIELD
16 servings
TIME
20 min
Step 1
Place the eggs, yolks, sugar, and lemon juice in a medium mixing bowl and whisk to combine.
Step 2
Place the bowl over a pot of simmering water, and add the butter.
Step 3
Cook, whisking continuously, until thickened.
Step 4
Place a fine mesh strainer over a heat-safe bowl, and pour the mixture through.
Step 5
Press waxed paper or plastic wrap directly onto the surface of the curd (to prevent a skin from forming), and refrigerate.
Easy Homemade Lemon Curd
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!