Lemon Pudding Cake

A classic recipe that bakes up fluffy on top with a luscious sauce on the bottom.

2 egg yolks

2/3 cup granulated sugar


2/3 cup milk

6 tbsp all-purpose flour

1 tbsp lemon zest

1/4 cup lemon juice

2 egg whites

powdered sugar

Easy Lemon Pudding Cake


4 servings


50 min

Step 1

Place the yolks, sugar, milk, flour, and salt in a large bowl and whisk until smooth.

Step 2

Whisk in the lemon zest and juice.

Step 3

Whip the egg whites until they hold stiff peaks.

Step 4

Add about 1/3 of the lemon mixture to the whipped egg whites, and fold together until combined.

Step 5

Fold in the remaining lemon mixture, and transfer the batter to 4 ramekins.

Step 6

Place the unbaked cakes in a larger baking dish and pour hot water all around, until it comes about halfway up the sides of the pan.

Step 7

Bake until puffy and springy to the touch about 40 to 45 minutes. Add a touch of powdered sugar on top.

flavor in these individual cakes.

Such bright and tangy lemon

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!