Lemon Pudding Cake
A classic recipe that bakes up fluffy on top with a luscious sauce on the bottom.
2 egg yolks
2/3 cup granulated sugar
2/3 cup milk
6 tbsp all-purpose flour
1 tbsp lemon zest
1/4 cup lemon juice
2 egg whites
Easy Lemon Pudding Cake
Place the yolks, sugar, milk, flour, and salt in a large bowl and whisk until smooth.
Whisk in the lemon zest and juice.
Whip the egg whites until they hold stiff peaks.
Add about 1/3 of the lemon mixture to the whipped egg whites, and fold together until combined.
Fold in the remaining lemon mixture, and transfer the batter to 4 ramekins.
Place the unbaked cakes in a larger baking dish and pour hot water all around, until it comes about halfway up the sides of the pan.
Bake until puffy and springy to the touch about 40 to 45 minutes. Add a touch of powdered sugar on top.
flavor in these individual cakes.
Such bright and tangy lemon
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!