Pasta Puttanesca

Chocolate  Cream

Looking to change up your pasta game? Try this easy puttanesca sauce recipe. It’s positively bursting with bold, robust flavor!

Chocolate  Cream

Chocolate  Cream


Extra-Virgin Olive Oil Chopped Onion Garlic Powder Onion Powder Italian Seasoning Kosher Salt Crushed Red Pepper Tomato Paste Kalamata Olives Capers Anchovy Paste Crushed Tomatoes Sugar Pasta

Pasta Puttanesca



4  servings

30 min

Step 1

Stir in the onion, garlic powder, onion powder, Italian seasoning, salt, and crushed red pepper in a pot with olive oil.

Step 2

Stir in the tomato paste, olives, and capers, and cook (stirring) until a brown film appears on the bottom of the pot.

Step 3

Stir in the balsamic vinegar, anchovy paste, and crushed tomatoes.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!