Easy Rhubarb Crisp

Corn Starch & Salt



Granulated Sugar


All-Purpose Flour

Light Brown Sugar

Old-Fashioned Oats


Easy Rhubarb Crisp


10 Servings


1 hr 15 mins

Step 1

Cut the rhubarb into 3/4-inch pieces and stir together with the sugar, cornstarch, and salt.

Step 2

 Melt the butter. Add flour, brown sugar, oats, cinnamon, and salt.

Step 3

Toss together with a fork until combined and crumbly.

Step 4

Transfer the rhubarb to a baking dish and top with the crumb topping.

Step 5

Bake for 1 hour 15 minutes at 350 F, or until the rhubarb is soft and bubbling.

Summer Rhubarb Crisp

the perfect treat!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!