Easy Sheet  Pan Nachos


2 bags of tortilla chips Easy Chili Recipe Sharp Cheddar  Salsa Guacamole Jalapeño Peppers Sour Cream Cilantro

Easy Sheet Pan Nachos


12 Servings


 20 min

Step 1

Arrange an even layer of tortilla chips on a baking sheet.

Step 2

Spoon about half the chili over the chips.

Step 3

Sprinkle about half the cheese over the chili.

Step 4

Arrange a second layer of chips on top, and layer with the remaining chili and cheese.

Step 5

Bake the nachos in the oven for 5 to 10 minutes, or until the cheese is melted and the chili is warmed through.

Step 6

Drizzle salsa over the nachos.

Step 7

Arrange the jalapeño slices over the nachos.

Step 8

Place a dollop of guacamole and sour cream on top of the nachos. Add fresh cilantro, and serve!

Easy Sheet  Pan Nachos

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!