2 bags of tortilla chips Easy Chili Recipe Sharp Cheddar Salsa Guacamole Jalapeño Peppers Sour Cream Cilantro
2 bags of tortilla chips
Easy Chili Recipe
Easy Sheet Pan Nachos
Arrange an even layer of tortilla chips on a baking sheet.
Spoon about half the chili over the chips.
Sprinkle about half the cheese over the chili.
Arrange a second layer of chips on top, and layer with the remaining chili and cheese.
Bake the nachos in the oven for 5 to 10 minutes, or until the cheese is melted and the chili is warmed through.
Drizzle salsa over the nachos.
Arrange the jalapeño slices over the nachos.
Place a dollop of guacamole and sour cream on top of the nachos. Add fresh cilantro, and serve!
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!