Light Brown Sugar
1 hr 15 min
Cut the rhubarb into 3/4-inch pieces and stir together with the sugar, cornstarch, and salt.
Transfer the mixture to a 1.5-quart baking dish.
Make the crumb. Melt the butter in a small pot over low heat. Add the flour, brown sugar, oats, cinnamon, and salt.
Toss together with a fork until combined and crumbly.
Add the crumb topping to the rhubarb.
Bake for 1 hour 15 minutes, or until the rhubarb is soft and the juices are bubbling.
Easy Summer Rhubarb Crisp
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!