Fall Salad

Chocolate  Cream

Fall salad recipe: with all the best autumn flavors! Apples, roasted squash, cheese, nuts, bacon, maple apple cider vinaigrette & more!

Chocolate  Cream

Autumn Flavors

Chocolate  Cream


Acorn Squash Kosher Salt Black Pepper Chicken Tenderloin Garlic Powder Apple Cider Vinegar Maple Syrup Dijon Mustard Fresh Greens Bacon Dried Cranberries Crumbled Cheese Nuts Apples

Fall Salad



4 servings

1 hr 20 min

Step 1

Toss the sliced squash in about 1 tablespoon of the oil and season with about 1/2 teaspoon of salt and a pinch of pepper.

Step 2

Saute the chicken until golden brown on the outside and cooked through to an internal temperature of 165 degrees F.

Step 3

Place the apple cider vinegar, maple syrup, Dijon, remaining salt, and pepper in a bowl or cup and whisk to combine.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!