Fall Salad

Chocolate Cream

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Chocolate Cream

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Chocolate Cream

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Fall Salad

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Fall Salad

Chocolate Cream

Fall salad recipe: with all the best autumn flavors! Apples, roasted squash, cheese, nuts, bacon, maple apple cider vinaigrette & more!

Chocolate Cream

Autumn Flavors

Chocolate Cream

Ingredients

Ingredients

Acorn Squash Kosher Salt Black Pepper Chicken Tenderloin Garlic Powder Apple Cider Vinegar Maple Syrup Dijon Mustard Fresh Greens Bacon Dried Cranberries Crumbled Cheese Nuts Apples

Fall Salad

YIELD

TIME

4 servings

1 hr 20 min

Step 1

Toss the sliced squash in about 1 tablespoon of the oil and season with about 1/2 teaspoon of salt and a pinch of pepper.

Step 2

Saute the chicken until golden brown on the outside and cooked through to an internal temperature of 165 degrees F.

Step 3

Place the apple cider vinegar, maple syrup, Dijon, remaining salt, and pepper in a bowl or cup and whisk to combine.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!