Fluffy Chocolate  Chip Pancakes


All Purpose Flour Granulated Sugar Baking Powder Baking Soda Kosher Salt Mini Chocolate Chips Unsalted Butter Buttermilk Eggs Vanilla Extract

Fluffy Chocolate Chip Pancakes


20 Pancakes


 50 minutes

Step 1

Place the flour, sugar, baking powder, baking soda, and salt in a large bowl and whisk to combine.

Step 2

 Add the mini chocolate chips.

Step 3

Whisk the melted butter, buttermilk, egg yolks, and vanilla together, then add the liquid mixture to the bowl with the dry ingredients.

Step 4

Pour into flour. Fold together (just a few strokes) until a few streaks of flour remain.

Step 5

Whip the egg whites to stiff peaks, then fold them gently into the batter.

Step 6

Scoop 1/4 cup of batter. 

Step 7

Drop the batter onto the greased, preheated skillet.

Step 8

Cook until the edges  set, and small bubbles  pop towards the center. Flip the and continue to cook until they are golden brown on both sides.

Fluffy Chocolate Chip Pancakes

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!