Frosé Frozen Rosé Slushy

4 tsp granulated sugar


1 Bottole of Rosé Wine

2 cups frozen strawberries

Frosé Recipe


4 Servings


5 minutes

Step 1

Pour about 2/3 of the bottle of wine into a zip-top freezer bag, seal, and place in a baking dish in the freezer until frozen.

Step 2

Break the frozen wine into large chunks place in blender.

Step 3

Place strawberries, and sugar, in blender.

Step 4

Add the remaining (liquid) wine, and blend until smooth. Pour into glasses and serve.

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!