Frosé Frozen Rosé Slushy
4 tsp granulated sugar
1 Bottole of Rosé Wine
2 cups frozen strawberries
Pour about 2/3 of the bottle of wine into a zip-top freezer bag, seal, and place in a baking dish in the freezer until frozen.
Break the frozen wine into large chunks place in blender.
Place strawberries, and sugar, in blender.
Add the remaining (liquid) wine, and blend until smooth. Pour into glasses and serve.
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!