Frosé Frozen Rosé Slushy
4 tsp granulated sugar
Ingredients:
1 Bottole of Rosé Wine
2 cups frozen strawberries
Frosé Recipe
YIELD
4 Servings
TIME
5 minutes
Step 1
Pour about 2/3 of the bottle of wine into a zip-top freezer bag, seal, and place in a baking dish in the freezer until frozen.
Step 2
Break the frozen wine into large chunks place in blender.
Step 3
Place strawberries, and sugar, in blender.
Step 4
Add the remaining (liquid) wine, and blend until smooth. Pour into glasses and serve.
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!