Garlic Knots

Garlic Knots

Chocolate  Cream


-Granulated Sugar -Warm Water -Dry Active Yeast -All Purpose Flour -Extra Virgin Olive Oil -Garlic Powder -Salt -Egg Wash

Garlic Knots



32 servings

2 hrs 25 min

This easy garlic knots recipe bakes up so soft & pillowy! Bathed in a flavorsome garlic and herb butter, they make a great app or side!

Step 1

Place the warm water and sugar in a large mixing bowl* and stir together to combine. Add the yeast.

Step 2

When the mixture looks foamy stir in 2 cups of the flour until incorporated.

Step 3

While continuing to mix, add more flour until the dough gathers into a ball.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!