Genoise Cake

Chocolate Cream

[{"selector":"#anim-5cad9fb0-cdaa-406e-9e46-bb3e09b5f42d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f34776c9-9d1e-492c-b704-3b31cddb5ecf","keyframes":{"opacity":[0,1]},"delay":1200,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] RECIPE

Chocolate Cream

[{"selector":"#anim-b429dc2c-1afc-4200-bc32-38a6f61b08b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2083fc26-f1a3-4d3c-aae9-673f4bb4cf68","keyframes":{"opacity":[0,1]},"delay":1200,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] RECIPE

Chocolate Cream

[{"selector":"#anim-8ee45f52-64eb-472a-b7cd-8713d753a220","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82019080-b02c-44e7-aa13-189cacf3e066","keyframes":{"opacity":[0,1]},"delay":1200,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] RECIPE

Genoise Cake

[{"selector":"#anim-5d760245-9122-4ced-b9bf-c2d3f1ce1642","keyframes":{"transform":["rotate(-360deg) translate3d(0px, -20px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-aaa42e30-e6c4-42af-88d0-9d1cc7345159","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-afd9459c-0ac2-4b64-b331-ed5b4086a483","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-965cd560-26de-48f1-95d3-3ceee83a40da","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-12a5251c-ddfe-42a9-9561-efdb290738f5","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-c5eecb92-dacb-4220-80d9-29de2b502b64","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] RECIPE

Genoise Cake

Chocolate Cream

How to make Genoise sponge cake: This recipe bakes up so light and airy! Leavened only with eggs, infused with rich butter & sweet vanilla.

Chocolate Cream

Moist and Light

Chocolate Cream

Ingredients

Ingredients

Eggs Granulated Sugar Vanilla Extract Kosher Salt Cake Flour Unsalted Butter

Genoise Cake

YIELD

TIME

8 servings

45 mins

Step 1

Whip the eggs, sugar, vanilla, and salt in a large mixing bowl on high speed until tripled in volume.

Step 2

Sift in about 1/2 of the cake flour.

Step 3

Fold the flour in gently until almost combined.

Get the rest of the recipe!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!