Genoise Cake

Chocolate  Cream

How to make Genoise sponge cake: This recipe bakes up so light and airy! Leavened only with eggs, infused with rich butter & sweet vanilla.

Chocolate  Cream

Moist and Light

Chocolate  Cream


Eggs Granulated Sugar Vanilla Extract Kosher Salt Cake Flour Unsalted Butter

Genoise Cake



8 servings

45 mins

Step 1

Whip the eggs, sugar, vanilla, and salt in a large mixing bowl on high speed until tripled in volume.

Step 2

Sift in about 1/2 of the cake flour.

Step 3

Fold the flour in gently until almost combined.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!