Giant Cinnamon Roll

Chocolate Cream

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Chocolate Cream

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Chocolate Cream

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Giant Cinnamon Roll Cake

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Giant Cinnamon Roll

Chocolate Cream

Learn how to make a giant cinnamon roll cake with this tutorial using my homemade cinnamon roll dough

Chocolate Cream

Sweet & Sticky

Chocolate Cream

Ingredients

Ingredients

Water Granulated Sugar Active Dry Yeast Buttermilk Vegetable Oil Egg Salt All-Purpose Flour Unsalted Butter Brown Sugar Cinnamon Agar Agar

Giant Cinnamon Roll Cake

YIELD

TIME

8 servings

3 hrs 5 min

Step 1

Prepare the dough.

Step 2

Allow the dough to proof for 1 hour at room temperature.

Step 3

Prepare the cinnamon sugar.

Get the rest of the recipe!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!