Glazed Salmon

Chocolate Cream

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Chocolate Cream

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Chocolate Cream

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Glazed Salmon

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Glazed Salmon

Glazed Salmon

Chocolate Cream

This glazed salmon recipe makes such a delicious meal! Served over sweet corn & grape tomatoes, with a luscious basil butter sauce.

Chocolate Cream

With Corn Tomatoes & Basil

Chocolate Cream

Ingredients

Ingredients

Salmon Filet Kosher Salt Garlic Powder Sweet Chili Sauce Egg Yolks Lemon Juice Unsalted Butter Fresh Basil Sweet Corn Grape Tomatoes

Glazed Salmon

YIELD

TIME

4 servings

30 mins

Step 1

Season the salmon on the prepared pan and season with 1 teaspoon of salt, garlic powder, and 1/8 teaspoon of pepper.

Step 2

Spoon or brush the sweet chili sauce over the salmon and roast until firm on the edges but still moist in the middle.

Step 3

Place the egg yolks in the cup of a blender and season with 1/4 teaspoon of salt, 1/8 teaspoon of pepper, and lemon juice.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!