Salted Caramel Chocolate Tart

Chocolate  Cream

Buttery shortbread crust with rich salted caramel and dark chocolate glaze. This caramel chocolate tart is the perfect treat for the holidays!

Chocolate  Cream

Chocolate  Cream


All-Purpose Flour Powdered Sugar Kosher Salt Unsalted Butter Egg Yolk Heavy Cream Vanilla Extract Light Corn Syrup Semi-Sweet Chocolate Flaky Sea Salt

Holiday  Chocolate Tart



8 servings

55 min

Step 1

Place the flour, sugar, and salt in the bowl of a food processor.

Step 2

Pulse in the butter, until the mixture resembles coarse meal.

Step 3

Add the egg yolk, cream, and vanilla, and process until the dough gathers itself into a ball

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!