All Purpose Flour
Place the water, butter, sugar, and salt in a saucepan over medium-high heat and cook until the butter is completely melted and the mixture is simmering.
Add in the flour stirring vigorously until the dough gathers itself into a ball.
Transfer the mixture to a mixing bowl, and beat on medium speed.
Drop in the eggs, one at a time, while continuing to beat.
Transfer the dough to a piping bag fitted with a jumbo French star tip.
Heat the oil in a large, heavy-bottomed pot over medium-high heat.
Pipe long strands of the dough into the hot oil. Remove from the hot oil with tongs, allowing excess oil to drain away.
Toss the fried churros in the cinnamon sugar mixture to coat.
Homemade Churros for Cinco de Mayo!
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!