Homemade Churros

Unsalted Butter

Granulated Sugar


Kosher salt

All Purpose Flour




Cinnamon Sugar

Homemade Churros


42 churros


50 mins

Step 1

Place the water, butter, sugar, and salt in a saucepan over medium-high heat and cook until the butter is completely melted and the mixture is simmering.

Step 2

Add in the flour stirring vigorously until the dough gathers itself into a ball.

Step 3

Transfer the mixture to a mixing bowl, and beat on medium speed.

Step 4

Drop in the eggs, one at a time, while continuing to beat.

Step 5

Transfer the dough to a piping bag fitted with a jumbo French star tip.

Step 6

Heat the oil in a large, heavy-bottomed pot over medium-high heat.

Step 7

Pipe long strands of the dough into the hot oil. Remove from the hot oil with tongs, allowing excess oil to drain away.

Step 8

Toss the fried churros in the cinnamon sugar mixture to coat.

Homemade Churros for Cinco de Mayo!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!