Homemade Cioppino
RECIPE
Chocolate Cream
Get your whole feast of 7 fishes in this easy
cioppino
recipe! Overflowing with seafood, in a hearty tomato broth.
RECIPE
Chocolate Cream
with 7 Fishes
RECIPE
Chocolate Cream
Ingredients
Ingredients
Fennel Orange Juice and Zest Kosher Salt Garlic Powder Onion & Olive Oil Italian Seasoning Tomato Paste & Tomatoes White Wine Salmon Lobster Shrimp Crabmeat Scallops Mussels Clams
RECIPE
Cioppino
YIELD
TIME
10 servings
50 mins
RECIPE
Step 1
Make the gremolata topping. Process the fennel, orange zest, orange juice, salt, garlic powder, and olive oil.
RECIPE
Step 2
Heat the olive oil .Slice the fennel thinly, and add it to the pot along with the chopped onion.
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Step 3
Clear a space in the center of the pot and add the tomato paste.
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Get the rest of the recipe!
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!