Homemade Cornbread Muffins
Granulated Sugar
Cornmeal
Ingredients:
Baking Powder
Kosher Salt
All-Purpose Flour
Unsalted Butter
Milk
Eggs
Oil
Homemade Cornbread Muffins
YIELD
12 muffins
TIME
40 min
Step 1
Place the flour, sugar, cornmeal, baking powder, and salt in a large bowl and whisk to combine.
Step 2
Melt the butter in a large liquid measuring cup, add the milk, oil, and eggs, and whisk to combine.
Step 3
Pour the liquid ingredients into the dry, and stir together until just barely combined.
Step 4
Divide the batter equally between all 12 wells of the pan.
Step 5
Bake the muffins for 5 minutes at 425 degrees F. Then turn down to 350 F, and bake for another 10-15 minutes.
Moist and Fluffy Homemade Cornbread Muffins
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!