Homemade Cornbread  Muffins

Granulated Sugar



Baking Powder

Kosher Salt

All-Purpose Flour

Unsalted Butter




Homemade Cornbread Muffins


12 muffins


40 min

Step 1

Place the flour, sugar, cornmeal, baking powder, and salt in a large bowl and whisk to combine.

Step 2

Melt the butter in a large liquid measuring cup, add the milk, oil, and eggs, and whisk to combine.

Step 3

Pour the liquid ingredients into the dry, and stir together until just barely combined.

Step 4

Divide the batter equally between all 12 wells of the pan.

Step 5

Bake the muffins for 5 minutes at 425 degrees F. Then turn down to 350 F, and bake for another 10-15 minutes.

Moist and Fluffy Homemade Cornbread Muffins

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!