Chicken Breast
Hot Sauce
Chili Powder
Salt
All-Purpose Flour
Garlic Powder
Eggs
Sparkling Water
Onion Powder
Paprika
Dry Mustard
Garlic Powder
Ground Thyme
Combine the hot sauce, water, chili powder, and salt in a large bowl or plastic bag. Pound the chicken breasts and coat the chicken breasts in the brine.
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!