Stir the milk, cream, melted butter, and sugar together in a small bowl, then sprinkle the yeast over the surface and set aside for 5-10 minutes to dissolve.
Step 2
Place 2 cups of the flour and the salt in a large mixing bowl and whisk to combine.
Step 3
Add the milk/yeast mixture to the flour mixture, and stir together until combined.
Step 4
Allow the mixture to rest for 10 minutes, then stir in the eggs.
Step 5
Stir in the remaining flour, 1/2 cup at a time, until the dough gathers itself into a ball and pulls cleanly away from the sides of the bowl.
Step 6
Divide the dough into 24 equal portions (about 1 3/4 ounce each, roughly), and roll each one into a tight ball.
Step 7
Place the balls of dough on the prepared baking sheet, and cover with greased plastic wrap.
Step 8
Allow the unbaked rolls to rise in a warm place for about 1 hour, or until nearly doubled in size.
Step 9
Preheat the oven to 375 degrees F, and bake the rolls for 18 to 22 minutes, or until the tops are golden brown and the dinner rolls are puffy.
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!