Homemade Dinner Rolls


Milk Heavy Cream Unsalted Butter Granulated Sugar Dry Active Yeast All-Purpose Flour Kosher Salt Eggs

Homemade Dinner Rolls



24 Rolls

2 hrs 15 mins

Step 1

Stir the milk, cream, melted butter, and sugar together in a small bowl, then sprinkle the yeast over the surface and set aside for 5-10 minutes to dissolve.

Step 2

Place 2 cups of the flour and the salt in a large mixing bowl and whisk to combine.

Step 3

Add the milk/yeast mixture to the flour mixture, and stir together until combined.

Step 4

Allow the mixture to rest for 10 minutes, then stir in the eggs.

Step 5

Stir in the remaining flour, 1/2 cup at a time, until the dough gathers itself into a ball and pulls cleanly away from the sides of the bowl.

Step 6

Divide the dough into 24 equal portions (about 1 3/4 ounce each, roughly), and roll each one into a tight ball.

Step 7

Place the balls of dough on the prepared baking sheet, and cover with greased plastic wrap.

Step 8

Allow the unbaked rolls to rise in a warm place for about 1 hour, or until nearly doubled in size.

Step 9

Preheat the oven to 375 degrees F, and bake the rolls for 18 to 22 minutes, or until the tops are golden brown and the dinner rolls are puffy.

Step 10

1Brush with melted butter and serve warm.

Homemade Dinner Rolls

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!