Homemade English Muffins

Chocolate  Cream

Classic English Muffins Recipe: These bake up so soft & chewy, and the recipe couldn’t be simpler. Great breakfast or snack with butter & jam.

Chocolate  Cream

Soft & Chewy

Chocolate  Cream

Ingredients

All-Purpose Flour Kosher Salt Granulated Sugar Baking Soda Instant Yeast Whole Milk Unsalted Butter Egg Semolina

English Muffins

YIELD

TIME

10 servings

2 hrs

Step 1

In a medium-sized bowl, whisk together the flour, salt, sugar, baking soda, and yeast.

Step 2

In a small or medium saucepan, heat the milk and butter together over medium heat, whisking occasionally, until the butter has melted.

Step 3

Add the milk mixture* and egg, mixing until the dough comes together..

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!