Homemade Mint Chocolate Ice Cream

2 1/2 tsp peppermint extract


2 cups heavy whipping cream

14 oz sweetened condensed milk

1/8 tsp Koscher Salt

4 oz semi-sweet chocolate chips

1 drop green food coloring

Homemade Mint Chip Ice Cream


8 Servings


2 hr 15 mins

Step 1

Place the cream in a large mixing bowl and whip on medium speed until it holds stiff peaks.

Step 2

  Fold in the condensed milk, peppermint extract, salt.

Step 3

Add icing color, if using.

Step 4

Fold in the chopped chocolate.

Step 5

Transfer the mixture to a freezer-friendly container, and freeze until hard (about 2 hours).

Creamy and Refreshing

Homemade Mint Chocolate Chip Ice Cream

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!