Homemade Mint Chocolate Ice Cream
2 1/2 tsp peppermint extract
2 cups heavy whipping cream
14 oz sweetened condensed milk
1/8 tsp Koscher Salt
4 oz semi-sweet chocolate chips
1 drop green food coloring
Homemade Mint Chip Ice Cream
2 hr 15 mins
Place the cream in a large mixing bowl and whip on medium speed until it holds stiff peaks.
Fold in the condensed milk, peppermint extract, salt.
Add icing color, if using.
Fold in the chopped chocolate.
Transfer the mixture to a freezer-friendly container, and freeze until hard (about 2 hours).
Creamy and Refreshing
Homemade Mint Chocolate Chip Ice Cream
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!