Homemade Pigs in a Blanket

Ingredients:

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Homemade Pigs in a Blanket

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Homemade Pigs in a Blanket

Homemade Pigs in a Blanket

Ingredients:

Ingredients:

All Purpose Flour Kosher Salt Unsalted Butter Cold Water Mini Hot Dogs Puff Pastry

All Purpose Flour Kosher Salt Unsalted Butter Cold Water Mini Hot Dogs Puff Pastry

Homemade Pigs in a Blanket

YIELD

30 Servings

TIME

1 hr 30 min

Step 1

Drain the mini hot dogs and pat them dry with paper towels.

Step 2

Divide the puff pastry in half, 1. On a lightly floured surface, roll out one half to a rectangle shape about 9 inches by 18 inches.

Step 3

Trim away any uneven edges, then cut the pastry into 1 1/2-inch wide strips.

Step 4

Place a mini hot dog at one end of a strip, and roll the pastry around it, allowing it to overlap slightly.

Step 5

Trim off the excess pastry and seal the seam by brushing on a little water and pressing gently.

Step 6

Place on a parchment-lined baking sheet with the seam side down. Chill in the freezer for 20 minutes. Bake in a preheated 400 F oven for 25 to 35 minutes.

Homemade Pigs in a Blanket

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!