Homemade Pigs in a Blanket


All Purpose Flour Kosher Salt Unsalted Butter Cold Water Mini Hot Dogs Puff Pastry

Homemade Pigs in a Blanket


30 Servings


 1 hr 30 min

Step 1

Drain the mini hot dogs and pat them dry with paper towels.

Step 2

Divide the puff pastry in half, 1. On a lightly floured surface, roll out one half to a rectangle shape about 9 inches by 18 inches.

Step 3

Trim away any uneven edges, then cut the pastry into 1 1/2-inch wide strips.

Step 4

Place a mini hot dog at one end of a strip, and roll the pastry around it, allowing it to overlap slightly.

Step 5

Trim off the excess pastry and seal the seam by brushing on a little water and pressing gently.

Step 6

Place on a parchment-lined baking sheet with the seam side down. Chill in the freezer for 20 minutes. Bake in a preheated 400 F oven for 25 to 35 minutes.

Homemade Pigs in a Blanket

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!