Homemade Soft Pretzels

Ingredients:

[{"selector":"#anim-f875e08d-7293-4d9e-84c6-f3abe10bde1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7f5ec03-8d39-4583-a1cb-48a716c0f36b","keyframes":{"opacity":[0,1]},"delay":1200,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] [{"selector":"#anim-3586b1d8-d100-488d-b0ad-5e32f7f27e58 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] RECIPE

Homemade Soft Pretzels

[{"selector":"#anim-7ce91473-f8c3-4596-9b00-b9253d40b9b5","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-5083e8b2-0b0c-4069-bcbd-46736f53afa0","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-3b120f01-d0e9-4564-bf60-4b795753c195","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-95fdf800-f3a0-4243-8c4d-76df1a66a349","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-19999a3d-a2de-48c0-a02c-6cc5fc4894e2","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-83e6a0f5-8122-46db-a0a2-e5131289f90f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec476e8f-a6fc-40df-ac60-5e35a0543c7b","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] YIELD TIME RECIPE

Combine the warm water, brown sugar, and dry yeast in a large bowl.

[{"selector":"#anim-9bb5a03a-2385-488f-b04f-b0384012a141","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-b77187e2-1704-4e7d-89c1-2b138753e93c","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] RECIPE

When the yeast mixture looks foamy, stir in the flour, salt, and beer until a stiff dough forms.

[{"selector":"#anim-80220034-d1b1-485c-a723-a094c121bab8","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-30cd52fe-f86a-40d6-b43b-b1678fd8b608","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] RECIPE

Knead the dough until it feels silky and elastic (approx. 10 minutes).

[{"selector":"#anim-8c58374e-d3b8-448a-9fa0-358b0fec5e97","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-613d2492-28f5-48c5-9105-78477fd5eca5","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] RECIPE

Homemade Soft Pretzels

Homemade Soft Pretzels

Ingredients:

Ingredients:

Chocolate Cream

Warm Water Brown Sugar Active Dry Yeast Bread Flour Kosher Salt Beer Baking Soda Egg Wash

Homemade Soft Pretzels

8 servings

3 hrs

Combine the warm water, brown sugar, and dry yeast in a large bowl.

Step 1

When the yeast mixture looks foamy, stir in the flour, salt, and beer until a stiff dough forms.

Step 2

Knead the dough until it feels silky and elastic (approx. 10 minutes).

Step 3

Step 4

Place the dough in an oiled bowl, cover with plastic wrap, and allow to rise in a warm place until doubled in bulk

Step 5

Punch down the dough, and divide it into 8 equal portions.

Step 6

Roll each portion of dough into a rope about 20-inches long.

Step 7

Twist into a pretzel shape. Cover loosely with greased plastic wrap, and allow to rise until doubled in volume.

Step 8

Bring a large pot of water to a simmer, and add the baking soda. Boil the pretzels in the liquid for 1 minute on each side.

Step 9

Drain on clean towels, then transfer to parchment-lined baking sheets. Brush with egg wash.Sprinkle with salt.

Step 10

Bake for 18 to 22 minutes, or until dark brown and shiny.

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!