Homemade Toffee

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Ingredients:

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Homemade Toffee

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Toast the nuts in the oven until fragrant.

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Place the butter, sugar, water, and salt in a large, heavy bottomed pot over medium heat with a candy thermometer to the side of the pot.

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Allow the mixture to come to a boil and begin to turn brown.1. Continue to cook, stirring, until the candy thermometer registers 295 degrees F.

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Remove the pot from the heat and stir in the vanilla, then pour the hot mixture over the toasted nuts.

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Top with chopped chocolate and cover with foil until the chocolate has melted (approx. 5 minutes).

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Spread the chocolate in an even layer, then top with finely chopped nuts. Allow the chocolate to cool and harden, then break into pieces and serve.

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Homemade Toffee

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Homemade Toffee

Homemade Toffee

Ingredients:

Ingredients:

nuts, roughly chopped unsalted butter granulated sugar water kosher salt vanilla extract chocolate

Homemade Toffee

16 Servings

2 hrs

Toast the nuts in the oven until fragrant.

Step 1

Place the butter, sugar, water, and salt in a large, heavy bottomed pot over medium heat with a candy thermometer to the side of the pot.

Step 2

Allow the mixture to come to a boil and begin to turn brown.1. Continue to cook, stirring, until the candy thermometer registers 295 degrees F.

Step 3

Remove the pot from the heat and stir in the vanilla, then pour the hot mixture over the toasted nuts.

Step 4

Top with chopped chocolate and cover with foil until the chocolate has melted (approx. 5 minutes).

Step 5

Spread the chocolate in an even layer, then top with finely chopped nuts. Allow the chocolate to cool and harden, then break into pieces and serve.

Step 6

Homemade Toffee

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!