Homemade Vanilla Extract

Chocolate  Cream

Make this homemade vanilla extract now and it’ll be ready for gifting by the holidays! Bourbon vanilla has the best flavor!

Chocolate  Cream

Chocolate  Cream

Ingredients

Vanilla Beans Bourbon Whiskey

Homemade Vanilla Extract

YIELD

TIME

3 bottles

28 Days

Step 1

Split the vanilla beans vertically to release the seeds inside.

Step 2

Place 2 to 3 split beans in each of 3 8-ounce bottles.

Step 3

Place a small funnel in the neck of the bottles and pour in the bourbon until the vanilla beans are submerged.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!