Hot Buttered Rum 


Unsalted Butter Brown Sugar Ground Cinnamon Ground Nutmeg Ground Cloves Kosher Salt Hot Water Rum Whipped Cream

Hot Buttered Rum


2 Servings


5 mins

Step 1

Mash/stir the butter, brown sugar, cinnamon, nutmeg, cloves, and salt together until a smooth paste forms.

Step 2

Place half the mixture into the bottom of each of 2 serving mugs.

Step 3

Pour hot water over the mixture.

Step 4

Stir in the rum.

Step 5

Top with whipped cream and additional nutmeg to garnish.

Hot Buttered Rum

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!