How to Make Churros
RECIPE
Ingredients:
Ingredients:
Water Butter Sugar Salt Flour Eggs Oil Cinnamon
RECIPE
How to Make Churros
YIELD
TIME
42 Servings
50 mins
RECIPE
Add water, butter, sugar, and salt in a saucepan over medium-high heat and cook until the butter is melted.
Step 1
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Add in the flour all at once, and continue to cook, stirring vigorously, for about 5 minutes
Step 2
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The dough will gather itself into a ball and a film will form on the bottom of the pot.
Step 3
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Transfer the mixture to a mixing bowl, and beat on medium speed.
Step 4
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Transfer the mixture to a mixing bowl, and beat on medium speed. Add one egg at a time and continue to beat.
Step 5
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Transfer the dough to a piping bag fitted with a jumbo French star tip.
Step 6
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Heat the oil in a large, pot over medium-high heat, until its between 325 and 375 degrees F. Pipe long strands of the dough into the hot oil,
Step 7
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Toss the fried churros in the cinnamon sugar mixture to coat.
Step 8
RECIPE
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!