Candied Cranberries

Chocolate Cream

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Sugared Cranberries

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Combine the sugar and water in a small pot and cook over medium heat.

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When the mixture is clear, remove from the heat and allow to cool.

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Toss the cranberries in the cooled syrup until coated.

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Remove the cranberries and drain on a wire rack. Allow the cranberries to dry until sticky to the touch

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Roll the cranberries in granulated sugar to coat.

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Candied Cranberries

Candied Cranberries

Chocolate Cream

Ingredients

Ingredients

Water Granulated sugar Fresh Cranberries

Sugared Cranberries

12 servings

45 min

Combine the sugar and water in a small pot and cook over medium heat.

Step 1

When the mixture is clear, remove from the heat and allow to cool.

Step 2

Toss the cranberries in the cooled syrup until coated.

Step 3

Remove the cranberries and drain on a wire rack. Allow the cranberries to dry until sticky to the touch

Step 4

Roll the cranberries in granulated sugar to coat.

Step 5

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!