Hummingbird Cake


cake flour granulated sugar baking powder baking soda ground cinnamon kosher salt butter bananas crushed pineapple sour cream eggs vanilla extract

Hummingbird Cake


10 Slices


 55 min

Step 1

Place the flour, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl and stir to combine. Add butter and mix until it resembles sand. 

Step 2

Puree the bananas and add to the bowl. 

Step 3

Drain the juice from the pineapple. 

Step 4

Add the banana pineapple, sour cream, and vanilla to the flour mixture. Mix on medium speed for about 1 minute.

Step 5

Divide the batter equally between the 3 prepared pans, and bake for 25 to 35 minutes.

Step 6

Cool completely, fill & frost with cream cheese frosting, and garnish with chopped pecans and pineapple flowers.

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!